Parishioners, under the guidance of Ramza Touma, prepared sfeeha (meat pies) in the church kitchen. They meet regularly to make spinach pies, kaak (a sweet pastry), zatar (oregano, sumac, and sesame seeds on dough), and other Lebanese foods. The purpose of all this cooking is to raise money for the parish. To be informed of upcoming selections via our mailing list, or to make a request for future items, fill out the contact form and let us know. Cookbooks are available for sale here.

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